CSU to Host Beef University


Colorado State University’s Department of Animal Sciences is offering Beef University, a hands-on workshop on Thursday, June 3 and Friday, June 4 at CSU’s Agricultural Research Development and Educational Center, 4482 E. County Road 56, Fort Collins.

This day-and-a-half workshop is open to all individuals seeking beef knowledge. The workshop topics include:

Beef quality
Cattle production and handling
Consumer demand and methods to increase profitability

Beef University has become recognized as a key outreach program to help cattle producers improve production practices that influence the safety, wholesomeness and quality of the beef they produce.

Producers can expect to hear from key individuals in the livestock industry, including the world-renowned CSU faculty member Temple Grandin, animal handling and well-being expert.

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