Costa Rica Removes Product, Age Restrictions on U.S. Beef


Costa Rica has removed age and product restrictions on its imports of U.S. beef, and is now open to a wider variety of muscle cuts and variety meat in accordance with OIE guidelines.

The FSIS Export Library for Costa Rica has been updated to read as follows:

Eligible Products:

Fresh/frozen bone-in and boneless beef including further processed products, and beef tongues, kidneys, livers, and hearts.

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