Costa Rica Removes Product, Age Restrictions on U.S. Beef

Costa Rica has removed age and product restrictions on its imports of U.S. beef, and is now open to a wider variety of muscle cuts and variety meat in accordance with OIE guidelines.

The FSIS Export Library for Costa Rica has been updated to read as follows:

Eligible Products:

Fresh/frozen bone-in and boneless beef including further processed products, and beef tongues, kidneys, livers, and hearts.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: